History of the company

DARI COUSPATE was founded in 1995 by a group of food industry professionals. Today, it is renowned for the quality of its products, as well as its dynamism and strong sense of innovation.

DARI COUSPATE has made quality its major creed in the production of couscous and pasta.

  In fact, our products are subjected to permanent and rigorous control throughout the production process, from the supply of raw materials to the delivery of the finished product.

 Located in Salé, near Rabat , the unit has a production capacity of 12.000 tons per year .

The production is carried out by a highly automated line of production using an advanced drying technique that makes couscous and pasta dry at very high temperature (VHT).

DARI operates under international quality standards as ISO 9001 and
HACCP.

In 2000, DARI COUSPATE created a research and development unit with the aim of constantly improving the methods and procedures and designing new and innovative products.

In December, 2001, this led DARI COUSPATE to be the first and only company to launch a new couscous made of barley, SAKSSOU EL BALBOULA, on the market. The success of this
product exceeded all expectations. Today, other projects continue to undergo research and tests.

Since last July, DARI is listed in the Casablanca Stock exchange market after a very successful IPO, the company was oversubscribed more than
11 times.

Thanks to its transparency, its dynamism and the care given to the realization of these products and the satisfaction of its customers, DARI COUSPATE enjoys an excellent reputation in the market; a reputation that is continuously confirmed by the quality of its relations with its customers and suppliers.

Today DARI has become the largest producer and exporter of
couscous in Morocco.

For more information, please write us : info@couscousdari.com