Cinnamon Sweet Couscous (seffa)

Ingredients for 6 peoples

1 kg of fine couscous
250 g of butter
1 tablespoonful of ground cinnamon
100 g of sugar powder
 

Steam cook the couscous (3 to 4 times).

Add butter and lay the couscous, in the shape of a dome, in a plate. Draw alternate lines of sugar powder and cinnamon starting from top to bottom.

Serve with mint tea, flavoured coffee or cold milk. In winter, you can also add raisins and fried almonds.