In the bottom of the steamer, put some water, the coriander, the salt, the pepper, half of the saffron, peeled and washed onions (use the heads of onion and highly-rated soft of the stalk), spoon of oil, the celery, ˝ lemon. Leave on the fire.
Add the olive oil and separate, please, seeds before adding the other half of the saffron. Leave place setting.
Rinse shrimps in the cold water and plunge into the broth perfumed in the saffron and arrange shrimps according to your taste. Decorate with eggplants pass in the frying or quite other vegetable.