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Chestnut Couscous |
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Ingredients for 6 personsIngredients for 6 persons
Ingredients for six people : |
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1 kg of thick couscous
250g of chestnuts
10 cloves
150 g of butter
100 g of sugar
salt
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Break chestnuts into small bits, and keep them aside.
Couscous preparation is the same as the other recipes, but you should add cloves to the juice and the crushed chestnuts to the couscous (after the second cooking).
Add butter and sugar. Mix all well.
In a dish, form a dome with the couscous and decorate with chestnuts and cloves.
This couscous can also be served with vegetables.
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