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Cabbage Couscous |
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Ingredients for 6 persons
Ingredients for six people : |
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1.2 kg of lamb meat portions ( preferably shoulder meat)
1 green cabbage
200g of fresh broad beans
1 teaspoonful of dry coriander grains
1 teaspoonful of rancid salt butter
3 tablespoonfuls of oil
salt and pepper
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Peel and wash the broad beans, cut the cabbage into big pieces.
In the bottom part of the couscous pot, put oil, meat, coriander grains, salt and pepper, and 2 litres of water. Bring all the ingredients to boil and then let cook at a low temperature for 40mn.
Check the level of the juice in the pot, and taste every now and then to adjust spicing, if necessary. Add the broad beans and cabbage, and let cook again for 20mn.
Prepare the couscous, and use the rancid salt butter to soften the couscous.
Lay the couscous in a plate, and then put the meat, broad beans and cabbage on top and serve hot.
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